Hot sale Puffed corn flour high quality

Puffed Corn Flour is one of the essential raw materials for producing high-grade feed, special livestock and poultry, and aquatic feed by adopting the expansion process to improve the molecular structure of corn, improve the digestibility and nutritional value of the product. 

Advantage:

1. Improve the digestibility of feed: Puffed corn feed is treated with high temperature and high pressure, causing the starch particles to gelatinize, making the starch easier to digest and absorb, and improving the utilization of feed. 

2. Increase the nutritional value of feed: The nutrients such as protein, fat, and vitamins in puffed corn feed are not easily lost during the heating process. Compared with traditional corn feed, puffed corn feed has higher nutritional value. 

3. Improve the taste of feed: Puffed corn feed has a crispy texture, which can increase the appetite of animals for feed and promote digestion and absorption of food. 

4. Reduce the amount of feed: After the starch in puffed corn feed is puffed, its volume increases. The same weight of feed can provide more energy and nutrients, so the amount of feed can be reduced, reducing feed costs. 

5. Reduce the content of anti-nutritional factors in feed: Puffed corn feed is treated with high temperature and high pressure, which can destroy some anti-nutritional factors in feed, such as resistant starch and cellulose, and improve the utilization of feed. In summary, puffed corn feed has the advantages of improving feed digestibility, increasing nutritional value, improving taste, reducing the amount of feed, and reducing the content of anti-nutritional factors, which can improve animal growth performance and feed utilization.