Soybean Lecithin powder as emulsifier for shrimp fish

Soybean Lecithin Powder as emulsifier for shrimp fish

Soybean phospholipid is a pure natural compound nutrient source extracted from soybean oil, mainly consisting of lecithin (phosphatidylcholine base PC), cephalin (PE), inositol phospholipid (PI), VE, glycolipids, neutral vegetable oil, etc. It plays a significant role in fat metabolism, muscle protein growth, nervous system development, enhancing disease resistance, and antioxidant effects in animals.

Product efficacy:

According to the different types of calories, substitute heat oil and directly add it to various types of feed, and mix evenly.

1、            Cows: Calves are fed 40g-50g of soybean phospholipids daily, with a daily gain of 1.1-1.2kg. Adding phospholipids to cow feed by 4-6% increases daily milk production by 3.44-9.51%.

2、            Shrimp: Adding 2-5% phospholipids increases weight gain by 19.7%, relative growth rate by 50%, survival rate by 8%, and energy-saving feed by 13.6%

Matters needing Attention:

1、  Store in a dry, cool, and ventilated place, and use it as soon as possible after unpacking.

2、  Directly add to the mixer and mix well with other feed ingredients.